Sauces

This is the section dedicated to the different ways of dressing pasta, gnocchi ...
There is a great variety of sauces: with meat, only with vegetables, with fish, eggs ... for all tastes and every occasion. We've collected traditional recipes from different regions and a lot of our recipes, suited to the esigences of modern life (without fat and fast to do) but also too rich to create fantastic dishes for your family or your guests! In the same index you'll be able to find sauces for other recipes: to accompany fish, meat, vegetables or for appetizers, salad pies...

The Italian Taste's sauces for pasta

Sauce with little meat balls, asparagus and peas Sauce with turkey and aubergines (eggplants)

Agliata - hot spicy sauce with garlic Ham & peas sauce (no tomato) Lamb & lentils sauce Meat sauce		Pasta sauce with mussels and chick peas Potato & chick peas sauce Sauce with boiled ham and peas Simple sauce with cherry tomatoes

The Italian Taste's sauces for meat, fish and eggs


The Italian Taste sauce Green sauce		A warm sauce with yoghurt

Traditional sauces for pasta


Bolognese sauce Ham, cream and eggs Pesto sauce Pureed tomatoes		"Tocco de nuxe" walnut sauce

Traditional sauces for meat, fish and eggs


Béchamel Bagna cauda Cocktail sauce Garlic sauce - Aggiadda Gribiche sauce Hollandaise sauce		Mayonnaise sauce Mornay sauce Remoulade sauce Sauce for fish and shellfish Sauce with mustard Tomato souce, Piedmont-style