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Recipe Index

• appetizers
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• bread
• cocktails
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  • after dinner
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English version

(Cocktail sauce - Traditional recipe)

• 200 ml (7 fl oz - about 1 C) mayonnaise
• 2 tablespoons whipped cream
• 1 tablespoon Rubra sauce
• 1 tablespoon mustard
• 1 teaspoon Worcester sauce
• 1 tablespoon Cognac
• Salt

• Time:
  preparation: 10 minutes
• Difficulty:
  easy recipe
• Nutrition Facts (amount per serving):
  Calories: 426 (kCal) - 1782 (kJ)
  Protein: 1.2 (g)
  Total fat: 44.8 (g)
  Total carbohydrate: 2.2 (g)
  Sugars: 2.2 (g)

It's the best sauce for scampi, spiny-lobsters, prawns and shrimps.
Add whipped cream to mayonnaise, stirring with delicacy, from down to the top.
In a little bowl combine the other ingredients; season to taste with salt and stir. Pour them into mayonnaise and stir.
The sauce must be lightly pink.

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".