Salsa cocktail

Cocktail sauce   Authentic Italian recipe

Ingredients / Serves 4

  • 200 ml (7 fl oz - about 1 C) mayonnaise
  • 2 tablespoons whipped cream
  • 1 tablespoon Rubra sauce
  • 1 tablespoon mustard
  • 1 teaspoon Worcester sauce
  • 1 tablespoon Cognac
  • Salt
  • Time:
    preparation: 10 minutes
    cooking: no required
    total: 10 minutes
  • Difficulty:
    easy recipe
  • How many calories in a serving?
    Calories: 426 (kcal) 22 % GDA (*)- 1782 (kJ)
    Protein: 1.2 (g) 2 % GDA
    Total fat: 44.8 (g) 64 % GDA
    Total carbohydrate: 2.2 (g) 1 % GDA
    Sugars: 2.2 (g) 3 % GDA

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It's the best sauce for scampi, spiny-lobsters, prawns and shrimps.
Add whipped cream to mayonnaise, stirring with delicacy, from down to the top.
In a little bowl combine the other ingredients; season to taste with salt and stir. Pour them into mayonnaise and stir.
The sauce must be lightly pink.