Salsa remoulade
Remoulade sauce
yeld for 4
- A dose of mayonnaise
- 1 tablespoon capers in vinegar
- 2 gherkins in vinegar
- 2 tablespoons fresh parsley, finely chopped
- Time:
preparation: 25 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: 378 (kCal) 19 % GDA (*) - 1580 (kJ)
Protein: 1.1 (g) 3 % GDA
Total fat: 41.1 (g) 59 % GDA
Total carbohydrate: 0.9 (g) 1 % GDA
Sugars: 0.8 (g) 1 % GDA
This sauce, well known all over the world, can be served with cold and boiled meat.
Chop capers and gherkins finely.
At first add 1 tablespoon water to mayonnaise, prepared following our instructions,
and then capers, gherkins and parsley. Stir accurately.
The sauce is ready. Preserve in the refrigerator.
Note
- - If you have no time, you can use ready mayonnaise (about 200 ml - 3/4 C).
- - Somebody makes some variations adding a little mustard or vegetables in oil, finely chopped
- - Nutrition facts are calculated with ready mayonnaise (200 ml).
Greetings from Italy!
If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".
The author Loretta Sebastiani lives in Italy (IT)
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