Salsa remoulade

Remoulade sauce   Authentic Italian recipe

Ingredients / Serves 4

  • A dose of mayonnaise
  • 1 tablespoon capers in vinegar
  • 2 gherkins in vinegar
  • 2 tablespoons fresh parsley, finely chopped
  • Time:
    preparation: 25 minutes
  • Difficulty:
    easy recipe
  • How many calories in a serving?
    Calories: 378 (kcal) 19 % GDA (*)- 1580 (kJ)
    Protein: 1.1 (g) 3 % GDA
    Total fat: 41.1 (g) 59 % GDA
    Total carbohydrate: 0.9 (g) 1 % GDA
    Sugars: 0.8 (g) 1 % GDA

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This sauce, well known all over the world, can be served with cold and boiled meat.
Chop capers and gherkins finely.
At first add 1 tablespoon water to mayonnaise, prepared following our instructions, and then capers, gherkins and parsley. Stir accurately.
The sauce is ready. Preserve in the refrigerator.

Note

  • - If you have no time, you can use ready mayonnaise (about 200 ml - 3/4 C).
  • - Somebody makes some variations adding a little mustard or vegetables in oil, finely chopped
  • - Nutrition facts are calculated with ready mayonnaise (200 ml).