(Remoulade sauce - Traditional recipe)

A dose of mayonnaise.
1 tablespoon capers in vinegar
2 gherkins in vinegar
2 tablespoons fresh parsley, finely chopped

Time:
preparation: 25 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: 378 (kCal) - 1580 (kJ)
Protein: 1.1 (g)
Total fat: 41.1 (g)
Total carbohydrate: 0.9 (g)
Sugars: 0.8 (g)

This sauce, well known all over the world, can be served with cold and boiled meat.
Chop capers and gherkins finely.
At first add 1 tablespoon water to mayonnaise, prepared following our instructions, and then capers, gherkins and parsley. Stir accurately.
The sauce is ready. Preserve in the refrigerator.

Note

- If you have no time, you can use ready mayonnaise (about 200 ml - 3/4 C).
- Somebody makes some variations adding a little mustard or vegetables in oil, finely chopped
- Nutrition facts are calculated with ready mayonnaise (200 ml).

If you want to combine this dish with other ones for a complete menu,
consult our "Members-only Area".

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(Remoulade sauce - Traditional recipe)

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