(Baked cherry tomatoes - Our recipe)
Pomodorini ciliegia al forno
Baked cherry tomatoes
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yeld for 2
- 20 cherry tomatoes
- 20 cherry mozzarella
- A bunch of chives, chopped
- Anchovy fillets in oil
- Extra virgin olive oil
- Salt
- Time:
preparation: 20 minutes
cooking: few minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Preheat oven to 190°C (375°F).
Wash the cherry tomatoes and scoop out the pulp. Season to taste with salt, put some chives, a drop of oil and a cherry mozzarela inside.
Arrange a piece of anchovy or a fillet over and bake for 8-10 minutes or until mozzarella melts.
Serve lukewarm or cold.
Note
- - This recipes serves 2 but the doses are enough for more peolple if you prepare refreshments.
- - You can also serve the cherry tomatoes without baking them. They’re very tasty!
- - The image was taken before cooking
- - If you don’t find cherry mozzarella cut a mozzarella into little pieces.
The author Loretta Sebastiani lives in Italy (IT)
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