Loretta Sebastiani

By: Loretta Sebastiani
     

Cocktail sauce (Salsa cocktail)

Authentic Italian recipe

difficulty: easy

time: 10 minutes

calories: 426 (kCal)

Ingredients / Serves 4

  • 200 ml (7 fl oz - about 1 C) mayonnaise
  • 2 tablespoons whipped cream
  • 1 tablespoon Rubra sauce
  • 1 tablespoon mustard
  • 1 teaspoon Worcester sauce
  • 1 tablespoon Cognac
  • Salt
Difficulty:
easy
Time:
preparation: 10 minutes
cooking: no required
total: 10 minutes
How many calories in a serving?
Calories: 426 (kcal) 22 % - 1782 (kJ)
Protein: 1.2 (g) 3 % GDA
Total fat: 44.8 (g) 64 % GDA
Total carbohydrate: 2.2 (g) 1 % GDA
Sugars: 2.2 (g) 3 % GDA

Download free PDF version (155 download).

Nutrition facts

It's the best sauce for scampi, spiny-lobsters, prawns and shrimps.
Add whipped cream to mayonnaise, stirring with delicacy, from down to the top.
In a little bowl combine the other ingredients; season to taste with salt and stir. Pour them into mayonnaise and stir.
The sauce must be lightly pink.