Loretta Sebastiani

By: Loretta Sebastiani
     

Mornay sauce (Salsa Mornay)

Authentic Italian recipe

difficulty: medium

time: preparation: 15 minutes
cooking: 25 minutes

calories: 403 (kCal)

Ingredients / Serves 4

Difficulty:
medium
Time:
preparation: 15 minutes
cooking: 25 minutes
How many calories in a serving?
Calories: 403 (kcal) 21 % - 1684 (kJ)
Protein: 7.8 (g) 16 % GDA
Total fat: 35.9 (g) 52 % GDA
Total carbohydrate: 12.9 (g) 5 % GDA
Sugars: 5.3 (g) 6 % GDA

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Nutrition facts

Prepare béchamel following our instructions.
Mix egg yolk with light cream and add this mixture to béchamel sauce, far from the heat. Stir and warm up quickly. At this point add Parmesan cheese, far from the heat. Season to taste with salt, only if necessary.
The sauce is ready.

Note

This sauce is perfect with hard-boiled eggs and a great variety of fish. You can also use it with baked vegetables even if when you have to broil them.