The Best

WINES OF ITALY

Lambrusco di Sorbara - DOC (PDO)

vino rosso

  • Pair wine Lambrusco di Sorbara with:
    to drink throughout the meal especially with pasta dressed with meat sauce, boiled meat, cotechino, salami and fresh Parmesan

Production area of Lambrusco di Sorbara DOC:
municipalities in province of Modena, included Modena
Vine selection :
Lambrusco di Sorbara (60 to 100%), Lambrusco Salamino (0 to 40%)
Colour:
ruby red to maroon
Aroma:
pleasantly, reminiscent of violets
Taste:
dry or bone-dry, medium-dry, medium-sweet, sweet; full-bodied, sapid and harmonious
Minimum alcohol content:
10.5%
Aging:
to be drunk within the year after the harvest
Types:
rosé and semi-sparkling
Riserva:
-
Serving temperature of wine Lambrusco di Sorbara:
Serve the wine at: 54 - 57°F (12 - 14°C)