The Best

WINES OF ITALY

Dolcetto di Dogliani Superiore - DOCG (GPDO)

vino rosso

  • Pair wine Dolcetto di Dogliani Superiore with:
    all meals but especially for Piedmont antipasto, salami, roast meat, poultry, polenta and seasoned cheeses

Production area of Dolcetto di Dogliani Superiore DOCG:
hills along the east bank of the Tanaro River, centered around the town of Dogliani (Piedmont - Italy)
Vine selection :
Dolcetto (100%)
Colour:
intense ruby red with purple shades in its froth
Aroma:
intense of fresh flowers and fruits, as the blackberry and gamy cherry, full and smooth, fine and elegant
Taste:
dry, marked, harmonius, pleasant for its finely almond aftertaste, fragrant, always inviting, with a moderate acidity
Minimum alcohol content:
12.5%
Aging:
minimum one year and up to three years, laying
Types:
-
Riserva:
-
Serving temperature of wine Dolcetto di Dogliani Superiore :
Serve the wine at: 60° - 68° Farenheit (16° - 20° Celsius)