WINES OF ITALY

Nardò Rosato - DOC (PDO)

Production area of Nardò Rosato DOC:

geographic areas in the municipalities of Nardò and Porto Cesareo along the Gulf of Taranto coast.

Vine selection :

Negro Amaro (80 - 100%), Malvasia Nera di Brindisi and/or di Lecce and/or Montepulciano (0 - 20%)

Colour:

from barely bright coral pink to light cherry red

Aroma:

winy, delicate and characteristic, if young even lightly fruity

Taste:

dry, velvety, with a typical bitterness, agreeable

Minimum alcohol content:

11.5%

Aging:

up to 2 years

Types:

-

Riserva:

-

Serving temperature of wine Nardò Rosato:

Serve the wine at: 54 - 57°F (12 - 14°C)