The Best

WINES OF ITALY

Nard˛ Rosato - DOC (PDO)

vino rosato

  • Pair wine Nard˛ Rosato with:
    to be drunk throughout the entire meal especially with light appetizers, salami, soups, fried food, mashed pulses, stewed poultry and young cheeses

Production area of Nard˛ Rosato DOC:
geographic areas in the municipalities of Nard˛ and Porto Cesareo along the Gulf of Taranto coast.
Vine selection :
Negro Amaro (80 - 100%), Malvasia Nera di Brindisi and/or di Lecce and/or Montepulciano (0 - 20%)
Colour:
from barely bright coral pink to light cherry red
Aroma:
winy, delicate and characteristic, if young even lightly fruity
Taste:
dry, velvety, with a typical bitterness, agreeable
Minimum alcohol content:
11.5%
Aging:
up to 2 years
Types:
-
Riserva:
-
Serving temperature of wine Nard˛ Rosato:
Serve the wine at: 54 - 57░F (12 - 14░C)