The Best

WINES OF ITALY

Nardō Rosso - DOC (PDO)

vino rosso

  • Pair wine Nardō Rosso with:
    to accompany the entire meal but especially for pasta and rice with meat sauce, pasta and pulses, roast chicken or turkey; Riserva can be matched with seasoned cheeses and red meat

Production area of Nardō Rosso DOC:
geographic areas in the municipalities of Nardō and Porto Cesareo in province of Lecce along the Gulf of Taranto coast
Vine selection :
Negro Amaro (80 - 100%), Malvasia Nera di Brindisi and/or di Lecce and/or Montepulciano (0 - 20%)
Colour:
more or less intense ruby red with orange highlights with aging
Aroma:
winy with intense aroma
Taste:
harmonious, not very bitterish, velvety and correctly tannic
Minimum alcohol content:
11.5%
Aging:
up to 3 years
Types:
-
Riserva:
Riserva (12.5% - it must age 2 years and so it can be preserved up to 5 - 6 years
Serving temperature of wine Nardō Rosso:
Serve the wine at: 61 - 64°F (16 - 18°C)