Loretta Sebastiani

By: Loretta Sebastiani
     

Sage wine ( Vino alla salvia )

Traditional recipe

difficulty: easy

time: few minutes
plus infusion time

calories: (kCal)

Ingredients / Serves 6

  • 750 ml (27 fl oz - 3 1/2 cups) vin rosé
  • 3 sprigs of fresh sage
  • strips of lemon zest
Difficulty:
easy recipe
Time:
few minutes
plus infusion time
How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Download free PDF version (98 download).

Nutrition facts

Add the sage leaves into the bottle of wine; put again the cap and let rest at room temperature for 8-10 hours.
Then strain the wine and chill for at least 6 hours before serving.
Add a strip of lemon zest in every glass and pour in the wine.
The wine is ready to serve.