Loretta Sebastiani

By: Loretta Sebastiani
     

Rose vinegar ( Aceto alle rose )

Authentic Italian recipe

difficulty: easy

time: very few minutes
store for a month

calories: (kCal)

Ingredients

  • 1l (35fl oz - 4 1/2 C) white vinegar
  • 3 - 4 roses
Difficulty:
easy recipe
Time:
very few minutes
store for a month
How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Download free PDF version (108 download).

Nutrition facts

In a jar or in a bottle put the petals of 4 roses.
Avoid washing the petals but clean them with absorbent kitchen paper.
Pour the vinegar over the roses. Seal and store in a cool dark place for at least 1 month.
Turn the bottle occasionally. Before using you can strain it.

A flower - flavoured vinegar that adds character to salad dressings, chicken, duck and liver dishes, and even to fruit salads. It can also be used for marinating meat, vegetables or fish.