Loretta Sebastiani
Rose vinegar
(
Aceto alle rose
)
Authentic Italian recipe
difficulty: easy
time: very few minutes
store for a month
calories: (kCal)
Ingredients
- 1l (35fl oz - 4 1/2 C) white vinegar
- 3 - 4 roses
- Difficulty:
- easy recipe
- Time: very few minutes
- How many calories in a serving?
- Calories:
XX (kcal)
-
XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
store for a month
Download free PDF version (1285 download).
In a jar or in a bottle put the petals of 4 roses.
Avoid washing the petals but clean them with absorbent kitchen paper.
Pour the vinegar over the roses. Seal and store in a cool dark place for at least 1 month.
Turn the bottle occasionally. Before using you can strain it.
A flower - flavoured vinegar that adds character to salad dressings, chicken, duck and liver dishes, and even to fruit salads. It can also be used for marinating meat, vegetables or fish.