Loretta Sebastiani

By: Loretta Sebastiani
     

Vinegar with raspberries ( Aceto ai lamponi )

Our recipe

difficulty: easy

time: preparation: 10 minutes
plus time for marinating raspberries

calories: (kCal)

Ingredients

  • 250 ml (8 fl oz - 1 C) white vinegar
  • 100 g (3 1/2oz) raspberries
Difficulty:
easy recipe
Time:
preparation: 10 minutes
plus time for marinating raspberries
How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Download free PDF version (103 download).

Nutrition facts

Wash the raspberries quickly and pat dry with absorbent kitchen paper. Pour vinegar into a little container and add raspberries. Close very well and let them marinate for about 20 days. At this point filter vinegar and put in a bottle. Vinegar is ready.
It's very delicate and it's the ideal thing also for dressing fruit salads. You can use it for marinating meat, fish or vegetables or for dressing strawberries.