Loretta Sebastiani

By: Loretta Sebastiani
     

Cherry jam ( Confettura di ciliegie )

Authentic Italian recipe

difficulty: easy

time: preparation: 30 minutes
cooking: few minutes

calories: (kCal)

Ingredients

  • Cherries
  • Sugar
Difficulty:
easy recipe
Time:
preparation: 30 minutes
cooking: few minutes
How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Download free PDF version (100 download).

Nutrition facts

Remove the stalks from cherries, wash, stone and halve them.
Weigh the fruits and add the same quantity of sugar. Cook over a low heat until the fruits melt.
Pour the mixture into very clean jars.

Note

  • - If you think to eat this jam a short time later, you could not sterilize it. On the contrary you'd sterilize your jam boiling the jars for 60 minutes. But remember to cover completely your jars with water.
  • - You can modify the quantity of sugar according to the cherries you use and your taste.

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