Loretta Sebastiani

By: Loretta Sebastiani
     

Liqueur with medlars ( Liquore con le nespole )

Our recipe

difficulty: easy

time: preparation: some months

calories: (kCal)

Ingredients

  • 600 g (1 lb 5 1/2oz) medlars
  • 500 ml (16 fl oz - 2 C) ethyl alcohol (95°)
  • 350 g (12 oz) sugar
Difficulty:
easy recipe
Time:
preparation: some months
How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Download free PDF version (151 download).

Nutrition facts

Wash the fruits and dry them very well.
Pour the alcohol into a container with an hermetic seal and dip the medlars. Close the container very well and let medlars soak in alcohol for 6-8 weeks.
After this period, you have to put sugar in a large saucepan with 500 ml (16 fl oz - 2 C) water. Dissolve sugar in water over a low heat. Let the solution cool. Mix this solution with the alcohol and medlars very well and let all rest for 12-24 hours.
At this point pass through a sieve and put in very clean and dry bottles.
You can drink this liqueur after few weeks.