Loretta Sebastiani
Spaghetti with aromatic herbs
(
La spaghettata di Maria Grazia
)
Recipe by our fan Maria Grazia
This spaghetti recipe idea is rich in aromatic herbs, celery, carrots and tomatoes. A tasty summer recipe written by a fan of our website whose name is Maria Grazia. A vegan, easy-to-do spaghetti recipe, really!
difficulty: easy
time: preparation: 15 minutes
cooking: about 20 minutes
total: about 30 minutes
calories: (kCal)
Ingredients / Serves 4
- 320g (11 1/3 ounces) spaghetti
- Extra virgin olive oil
- Salt
- Red hot chilli pepper
- Onion
- Celery
- Carrots
- Garlic
- Parsley
- Rosemary
- Sage
- Marjoram
- Some fresh and ripe tomatoes
- Difficulty:
- easy recipe
- Time: preparation: 15 minutes
- How many calories in a serving?
- Calories:
n.c. (kcal)
-
n.c. (kJ)
Protein: n.c. (g)
Total fat: n.c. (g)
Total carbohydrate: n.c. (g)
Sugars: n.c. (g)
cooking: about 20 minutes
total: about 30 minutes
Download free PDF version (181 download).
Recipe for spaghetti with aromatic herbs
Chop all aromatic herbs finely. Put them (except parsley that must be added only at the end) in a pan together with olive oil and red hot chilli pepper. Season to taste with salt and fry
lightly for few minutes; then continue cooking, adding some warm water now and then. Clean, wash and chop tomatoes and add to the sauce.
Cook for further 5 minutes over a fierce heat or until your sauce is well retired.
Meanwhile cook spaghetti "al dente" stage; drain and dress with this sauce.
Serve immediately.
Note by The Italian Taste team
It's impossible to calculate its nutrition facts: there is no amount for every ingredient. In fact Maria Grazia let everyone choose the right amount according to his personal taste.