Loretta Sebastiani

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Spaghetti with aromatic herbs
( La spaghettata di Maria Grazia )

Recipe by our fan Maria Grazia

This spaghetti recipe idea is rich in aromatic herbs, celery, carrots and tomatoes. A tasty summer recipe written by a fan of our website whose name is Maria Grazia. A vegan, easy-to-do spaghetti recipe, really!

difficulty: easy

time: preparation: 15 minutes
cooking: about 20 minutes
total: about 30 minutes

calories: (kCal)

Ingredients / Serves 4

  • 320g (11 1/3 ounces) spaghetti
  • Extra virgin olive oil
  • Salt
  • Red hot chilli pepper
  • Onion
  • Celery
  • Carrots
  • Garlic
  • Parsley
  • Rosemary
  • Sage
  • Marjoram
  • Some fresh and ripe tomatoes
easy recipe
preparation: 15 minutes
cooking: about 20 minutes
total: about 30 minutes
How many calories in a serving?
Calories: n.c. (kcal) - n.c. (kJ)
Protein: n.c. (g)
Total fat: n.c. (g)
Total carbohydrate: n.c. (g)
Sugars: n.c. (g)

Download free PDF version (177 download).

Recipe for spaghetti with aromatic herbs

Chop all aromatic herbs finely. Put them (except parsley that must be added only at the end) in a pan together with olive oil and red hot chilli pepper. Season to taste with salt and fry lightly for few minutes; then continue cooking, adding some warm water now and then. Clean, wash and chop tomatoes and add to the sauce. Cook for further 5 minutes over a fierce heat or until your sauce is well retired.
Meanwhile cook spaghetti "al dente" stage; drain and dress with this sauce.
Serve immediately.

Note by The Italian Taste team

It's impossible to calculate its nutrition facts: there is no amount for every ingredient. In fact Maria Grazia let everyone choose the right amount according to his personal taste.