Spaghetti with aromatic herbs
Details
- Difficulty:
- 3
- Time:
Nutrition (per serving)
Calories: 0 kcal
P: 0g | F: 0g | C: 0g
Uomo
(Man)
Donna
(Woman)
Allergens Present
This spaghetti recipe idea is rich in aromatic herbs, celery, carrots and tomatoes. A tasty summer recipe written by a fan of our website whose name is Maria Grazia. A vegan, easy-to-do spaghetti recipe, really!
Ingredients
- 320g (11 1/3 ounces) spaghetti
- Extra virgin olive oil
- Salt
- Red hot chilli pepper
- Onion
- Celery
- Carrots
- Garlic
- Parsley
- Rosemary
- Sage
- Marjoram
- Some fresh and ripe tomatoes
Recipe for spaghetti with aromatic herbs
Chop all aromatic herbs finely. Put them (except parsley that must be added only at the end) in a pan together with olive oil and red hot chilli pepper. Season to taste with salt and fry
lightly for few minutes; then continue cooking, adding some warm water now and then. Clean, wash and chop tomatoes and add to the sauce.
Cook for further 5 minutes over a fierce heat or until your sauce is well retired.
Meanwhile cook spaghetti "al dente" stage; drain and dress with this sauce.
Serve immediately.
Note by The Italian Taste team
It's impossible to calculate its nutrition facts: there is no amount for every ingredient. In fact Maria Grazia let everyone choose the right amount according to his personal taste.