Pizza topped with tomatoes and garlic
( Pizza Marinara )

Garlic and tomato pizza recipe

Preparation and cooking

• - Prepare pizza dough following your favorite recipe.
  If you want, you can consult our recipes. Link below!
• - Meanwhile ...
  ... prepare fresh tomatoes.
  You have to wash, pat dry, peel and quarter them.
  Then remove their seeds and then cut them into thin strips.
  Put them apart.
• - When your pizza dough is at least doubled, divide it into 4 pieces to line 4 round baking sheets whose diameter must be 30cm (about 12in).
  Remember to grease all sheets with 2 teaspoons olive oil and sprinkle with all-purpose flour.
• - Preheat oven to 200°C (400°F).
• - Arrange tomatoes on the top.
• - Peel some garlic cloves and cut them into thin slices.
  Place them on the tomatoes.
• - Sprinkle with oregano and salt.
• - Spread remaining olive oil with an oil cruet.
• - Bake until crust isgolden, about 15 to 20 minutes.

Just before serving

• - Serve your pizzas still hot.

Note

Tips

• - When you can not find fresh ripe tomatoes, replace them with canned peeled tomatoes (Italian pelati).
• - If you prefer a thicker pizza, you have to roll out your dough into two baking sheets.

Useful links for this recipe

• - Marinara Pizza is very different from Margherita Pizza. Here's the link to its recipe.
• - Follow the link, if you want to take a look at our recipes for pizza dough or other toppings.

Healthy eating

• - Marinara pizza has less calories and fat compared to pizza Margherita thanks to the absence of the mozzarella.
  It is therefore a vegan pizza.
• - Fiber per serving: 5.3 grams

Loretta