Loretta Sebastiani
Pasta omelette
(
Frittata di pasta
)
Traditional recipe
difficulty: easy
time: preparation: 5 minutes
cooking: 10 minutes
calories: 461 (kCal)
Ingredients / Serves 2
- 100 g (3 1/2oz) cooked and dressed pasta
- 2 eggs
- 1 tablespoon grated Parmesan cheese
- 4 tablespoons extra vrgin olive oil
- Salt
- Difficulty:
- easy recipe
- Time: preparation: 5 minutes
- How many calories in a serving?
- Calories:
461 (kcal)
24 % -
1927 (kJ)
Protein: 14.7 (g) 30 % GDA
Total fat: 24.4 (g) 35 % GDA
Total carbohydrate: 26.3 (g) 10 % GDA
Sugars: 4.0 (g) 5 % GDA
cooking: 10 minutes
Download free PDF version (229 download).
Frittata with spaghetti. If you have a little cooked and dressed pasta left, don't throw it! We're going to teach you an easy but quick recipe for a delicious frittata (omelette?. It will be a tasting dinner with a green salad and tomatoes. Beat the eggs in a bowl, dust with cheese and season with salt. Throw in the pasta and stir. Meanwhile heat a well-oiled frying pan and pour in the mixture, stirring with a wooden spoon. Let the eggs set over reduced heat and then turn over the omelette with the aid of a plate. Cook well the other side. Take away from the pan and put the omelette on a dish with absorbent kitchen paper to reduce the fat. Serve warm.