Loretta Sebastiani

By: Loretta Sebastiani
     

Pumpkin & potatoes cream ( Crema con zucca e patate )

Our original home cooking

difficulty: easy

time: preparation: 30 minutes
cooking: 40 minutes

calories: (kCal)

Ingredients / Serves 4

  • 500 g (1,1 lb) peeled pumpkin
  • 500 g (1,1 lb) peeled potatoes
  • 500 ml (16 fl oz - 2 C) milk
  • 2 tablespoons dried chives
  • Pinch of nutmeg
  • Salt
Difficulty:
easy recipe
Time:
preparation: 30 minutes
cooking: 40 minutes
How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Download free PDF version (94 download).

Nutrition facts

Steam pumpkin and potatoes. Purée them and put in a saucepan with milk, dried chives and nutmeg. Season to taste with salt and cook over a medium heat stirring with a wooden spoon until mixture is smooth. Milk dose is indicative; you can vary it according your taste.
Serve hot.

Note

If you use low-fat milk, this is a light recipe of course.

What's the right wine for " Pumpkin & potatoes cream "?

Our suggestion is: Bianco Custoza (a white wine from Venetia)