Loretta Sebastiani

By: Loretta Sebastiani
     

Rice in broth with saffron ( Riso allo zafferano )

Traditional recipe

difficulty: easy

time: cooking: 15 minutes for the broth
18-20 minutes for the rice

calories: (kCal)

Ingredients / Serves 2

  • 45 g (1 1/2oz) rice
  • 1 l (35 fl oz - 4 1/2 cups) broth
  • 2 tablespoons dried chives
  • A pinch of saffron
  • 2 tablespoons olive oil
  • 4 tablespoons grated parmesan cheese, if wished
Difficulty:
easy recipe
Time:
cooking: 15 minutes for the broth
18-20 minutes for the rice
How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Download free PDF version (121 download).

Nutrition facts

Prepare the broth. Pour into the boiling broth the olive oil, chives and rice.
Keep cooking according to the instructions on the rice package. In the last minutes add the saffron melted in a little of hot broth.
Serve hot with grated parmesan, if wished.

What's the right wine for " Rice in broth with saffron "?

Our suggestion is: Terre di Franciacorta Bianco (Italian white wine from Lombardy).