Loretta Sebastiani

Loretta Sebastiani
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Thin tagliatelle in stock
( Tagliolini in brodo )

Traditional recipe

difficulty: easy

time: preparation: very few minutes
cooking: 15 minutes

calories: (kCal)

Ingredients / Serves 4

  • 250 g (8 1/2 oz) fresh thin tagliatelle
  • 2 tablespoons dried chives
  • 2 tablespoons dried parsley
  • 4 tablespoons extra virgin olive oil
  • 1,5 l (50 fl oz - 6 1/4 l) stock
  • Salt
easy recipe
preparation: very few minutes
cooking: 15 minutes
How many calories in a serving?
Calories: XX (kcal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Download free PDF version (1339 download).

This recipe is from central part of Italy. We suggest our version.
You can buy fresh thin tagliatelle but you can also make them at home (prepare dough with 2 eggs). You can also cut them if you think they are too long for a soup.
You can use vegetable or meat stock according to your taste. The exact quantity of stock depends on your taste too.
Bring the stock to the boil, add chives and parsley, season to taste with salt and pour in pasta. Stir with a fork in order to divide thin tagliatelle: pasta could stick. Complete cooking, add olive oil, stir and serve with grated Parmesan or pecorino (ewe's cheese), if you like.

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