The Best

WINES OF ITALY

Bivongi Rosato - DOC (PDO)

vino rosato

  • Pair wine Bivongi Rosato with:
    to be drunk throughout the meal, ideal for salami and cheese of Calabria or recipes such as "maccaruni"

Production area of Bivongi Rosato DOC:
nine municipalities in province of Reggio Calabria plus one in province of Crotone
Vine selection :
Gaglioppo and/or Greco Nero (30 - 50%), Nocera and/or Calabrese and/or Castiglione (30 - 50%), others (black grapes max 10%, white grapes max 15%)
Colour:
rose-coloured more or less intense
Aroma:
winy, characteristic
Taste:
bone-dry, agreeable, fruity
Minimum alcohol content:
11.5%
Aging:
not required
Types:
-
Riserva:
-
Serving temperature of wine Bivongi Rosato:
Serve the wine at: 54 - 57°F (12 - 14°C)