The Best
WINES OF ITALY
Donnici Rosato - DOC (PDO)
- Pair wine Donnici Rosato with:
to be drunk throughout the meal, in particular with delicate meat dishes, poultry, seasoned goat cheese and typical products of Calabria such as Caciocavallo of Sila, pecorino of Crotone, Capocollo of Calabria, Soppressata and Salsiccia of Calabria
- Production area of Donnici Rosato DOC:
- 10 municipalities in the province of Cosenza included Cosenza itself
- Vine selection :
- Gaglioppo (Magliocco or Montonico Nero, min 50%), Greco Nero (min 10%), Malvasia Bianca and/or Pecorello Bianco and/or Greco Bianco and/or Montonico Bianco (max 10%), others (white grapes 0 10% and black grapes 0 - 20%)
- Colour:
- rose-coloured more or less intense
- Aroma:
- characteristic, delicate
- Taste:
- fresh, harmonious, agreeable, sometimes fragrant
- Minimum alcohol content:
- 11%
- Aging:
- not required
- Types:
- -
- Riserva:
- -
- Serving temperature of wine Donnici Rosato:
- Serve the wine at: 54-57°F (12-14°C) to be drunk where it is producted
Author: Loretta Sebastiani
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