The Best

WINES OF ITALY

Donnici Rosato - DOC (PDO)

vino rosato

  • Pair wine Donnici Rosato with:
    to be drunk throughout the meal, in particular with delicate meat dishes, poultry, seasoned goat cheese and typical products of Calabria such as Caciocavallo of Sila, pecorino of Crotone, Capocollo of Calabria, Soppressata and Salsiccia of Calabria

Production area of Donnici Rosato DOC:
10 municipalities in the province of Cosenza included Cosenza itself
Vine selection :
Gaglioppo (Magliocco or Montonico Nero, min 50%), Greco Nero (min 10%), Malvasia Bianca and/or Pecorello Bianco and/or Greco Bianco and/or Montonico Bianco (max 10%), others (white grapes 0 10% and black grapes 0 - 20%)
Colour:
rose-coloured more or less intense
Aroma:
characteristic, delicate
Taste:
fresh, harmonious, agreeable, sometimes fragrant
Minimum alcohol content:
11%
Aging:
not required
Types:
-
Riserva:
-
Serving temperature of wine Donnici Rosato:
Serve the wine at: 54-57°F (12-14°C) to be drunk where it is producted