The Best

WINES OF ITALY

Albana di Romagna - DOCG (GPDO)

vino bianco

  • Pair wine Albana di Romagna with:
    the dry variety is perfect with all kinds of seafood. Sweet and Passito are best with desserts. The best is serving Passito with Formaggio di Fossa and chestnuts honey according to the Italian style

Production area of Albana di Romagna DOCG:
from Bologna to the seaside resort of Rimini; Bertinoro is the most famous village in its production
Vine selection :
Albana (100%)
Colour:
straw yellow with golden accents
Aroma:
characteristic of this wine
Taste:
the dry variety is warm, harmonious and lightly tannic; the sweet kind is fruity and pleasant.
Minimum alcohol content:
11,5% (dry variety) - 12% (sweet and semi-sweet variety) - 15,5% (passito variety)
Aging:
up to three years; the passito variety cannot be released before April 1st of year following vintage
Types:
Dry. Semi-sweet. Sweet. Passito
Riserva:
Passito
Serving temperature of wine Albana di Romagna:
Serve the wine at: serve the dry variety at 40°- 44° Farenheit (10° - 12° Celsius); serve the sweet, semi-sweet and