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WINES OF ITALY

Oltrepò Pavese metodo classico Pinot Nero - DOCG (GPDO)

vino bianco

  • Pair wine Oltrepò Pavese metodo classico Pinot Nero with:
    all meals, especially with first courses rich in aromatic herbs and fried fish or generally fish courses

Production area of Oltrepò Pavese metodo classico Pinot Nero DOCG:
calcareous clay soil at the Apennine foothills reaching toward the border of Emilia - Lombardy (Italy)
Vine selection :
Pinot Nero (85 - 100%), Chardonnay and/or Pinot Grigio and/or Pinot Bianco (0 - 15%)
Colour:
straw yellow with orange hints
Aroma:
typical bouquet of fermentation in bottle, fine, persistent and full-bodied
Taste:
full-bodied, fresh and harmonious,
Minimum alcohol content:
12%
Aging:
not to be released until 18 months following the vintage year
Types:
-
Riserva:
-
Serving temperature of wine Oltrepò Pavese metodo classico Pinot Nero:
Serve the wine at: 39° - 42° Farenheit