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WINES OF ITALY

Vernaccia di Oristano - DOC (PDO)

vino bianco

  • Pair wine Vernaccia di Oristano with:
    to be drunk throughout the meal but ideal for smoked salmon, roe, spicy cheeses, grilled fish of Mediterranean sea, spicy fish soups, stewed octopus, The liqueur-like versions are meditation wines and accompany pastries with almonds

Production area of Vernaccia di Oristano DOC:
a lot of municipalities in the province of Oristano, included Oristano, on the Sardinian west coast
Vine selection :
Vernaccia di Oristano (100%)
Colour:
amber golden yellow
Aroma:
delicate, alcoholic, with light scent of almond flowers
Taste:
fine, delicate, warm, with light and agreeable bitter almond fnish
Minimum alcohol content:
15%
Aging:
it must age for thirty months and then it can be preserved up to ten years and beyond
Types:
Liquoroso (liqueur-like) with 16.5%, it must age for thirty months and therefore it can be preserved up to ten years. Liquoroso Secco (dry liqueur-like) with 18%, it must age for 30 months and then it can be preserved up to ten years and beyond
Riserva:
Superiore with 15.5%, it must age for forty two months, then it can be preserved for ten years and beyond
Serving temperature of wine Vernaccia di Oristano:
Serve the wine at: 50 - 54°F (10 - 12°C), the meditation wines at 50 - 57°F (10 - 14°C)