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WINES OF ITALY

Alcamo Bianco - DOC (PDO)

vino bianco

  • Pair wine Alcamo Bianco with:
    vegetable soup, light main recipes, grilled fish, mussel soup, baked mussels and generally seafood, vegetable omelette

Production area of Alcamo Bianco DOC:
from the town of Alcamo to other district near Trapani and Palermo
Vine selection :
Cataratto (min 60%), Ansonica (or Inzolia) and/or Grillo and/or Grecanico and/or Chardonnay and/or Müller Thurgau and/or Sauvignon (max 40%)
Colour:
light straw yellow with greenish highlights
Aroma:
neutral, fruity
Taste:
dry, fresh, sapid
Minimum alcohol content:
11%
Aging:
one to two years, standing
Types:
Dry Sparkling
Riserva:
Late Harvest. Min alcholic content: 11% + 3%. Aging: four to five years. Serve after meal.
Serving temperature of wine Alcamo Bianco:
Serve the wine at: 8° -10° Celsius / 45° - 49° Farenheit