The Best
WINES OF ITALY
Contea di Sclafani Rosso - DOC (PDO)
- Pair wine Contea di Sclafani Rosso with:
to drink through the meal; Novello is a good aperitif, accompanies first courses, poultry, savoury pies, fresh salami and cheeses; the Riserva accompanies grilled meat, spicy salami and game
- Production area of Contea di Sclafani Rosso DOC:
- municipalities near Palermo, Caltanisetta and Agrigento
- Vine selection :
- Nero d'Avola and/or Perricone (50-100%), others (0-50%)
- Colour:
- ruby red more or less intense, seldom with purplish highlights
- Aroma:
- agreeable, fine, winy, with typical hint
- Taste:
- dry, harmonious, rich in structure
- Minimum alcohol content:
- 11% (12% for Riserva)
- Aging:
- up to 3-4 years; minimum two years for the Riserva and so up to 5 years
- Types:
- -
- Riserva:
- Novello and Riserva
- Serving temperature of wine Contea di Sclafani Rosso:
- Serve the wine at: 61°- 64° Farenheit, 16°-18° Celsius; serve Novello wine at 57° - 61° Farenheit, 14° - 16° Celsius
Author: Loretta Sebastiani
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