The Best
WINES OF ITALY
Contessa Entellina Rosso - DOC (PDO)
- Pair wine Contessa Entellina Rosso with:
red meat, the Riserva for full-flavoured roast meat and seasoned cheeses
- Production area of Contessa Entellina Rosso DOC:
- municipality of Contessa Entellina, about 55 kilometers south of Palermo
- Vine selection :
- Calabrese and/or Syrah (min 50%)
- Colour:
- ruby red sometimes with garnet highlights especially if aged
- Aroma:
- winy, characteristic, intense
- Taste:
- bone dry, velvety
- Minimum alcohol content:
- 11.5%
- Aging:
- up to 5 years
- Types:
- -
- Riserva:
- Riserva - min alcholic content: 12% - aging: minimun two years (six months of which in oak barrels), therefore more than 5 years
- Serving temperature of wine Contessa Entellina Rosso:
- Serve the wine at: 61° - 64° F (16 - 18° C)
Author: Loretta Sebastiani
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