WINES OF ITALY

Delia Nivolelli Rosso - DOC (PDO)

Production area of Delia Nivolelli Rosso DOC:

predominantly clay soil running from Marsala inland to Salemi, near Trapani

Vine selection :

Nero d’Avola and/or Pignatello and/or Perricone and/or Merlot and/or Cabernet Sauvignon and/or Syrah and/or Sangiovese (min. 65%), others (max. 35%)

Colour:

red ruby more or less intense, garnet, with orange highlights with aging

Aroma:

delicate and winy

Taste:

bone dry, sapid, warm and harmonious, rightly tannic turning to velvety with aging

Minimum alcohol content:

11.5%

Aging:

up to 3-4 years

Types:

Novello (young wine) - it may accompany starters and light dishes

Riserva:

Riserva, aging minimun two years therefore up to 5 years - it may accompany grilled meat, game and seasoned cheeses

Serving temperature of wine Delia Nivolelli Rosso:

Serve the wine at: 61 - 64° F (16-18 °C)