The Best

WINES OF ITALY

Eloro Rosato - DOC (PDO)

vino rosato

  • Pair wine Eloro Rosato with:
    to drink through the meal especially with pasta dishes, poultry, omelettes, savoury pies, Sant'Angelo salami and Sicilian Pecorino

Production area of Eloro Rosato DOC:
4 municipalities (Noto, Pachino, Portopalo di Capo Passero and Rosolini) near Siracusa and one municipality (Ispica) near Ragusa
Vine selection :
Nero d’Avola and/or Pignatello and/or Frappato (90 - 100%)
Colour:
rosé (in this case - partridge eye) more or less intense with garnet highlights
Aroma:
delicate, with hint of fruit
Taste:
fruity, characteristic, velvety, lightly acidulous
Minimum alcohol content:
11.5%
Aging:
up to two years
Types:
-
Riserva:
-
Serving temperature of wine Eloro Rosato:
Serve the wine at: 57 - 59° F (14 - 15° C)