The Best

WINES OF ITALY

Cirò Rosato - DOC (PDO)

vino rosato

  • Pair wine Cirò Rosato with:
    to be drunk throughout the meal and in particular with fish appetizers, molluscs, pasta with fish, vegetable soups, delicate second courses and cold dishes, Calabria recipes and baked fish

Production area of Cirò Rosato DOC:
the municipalities of Cirò and Cirò Marina and other two municipalities in the province of Catanzaro
Vine selection :
Gaglioppo (95-100%), Trebbiano Toscano and/or Greco Bianco (0-5%)
Colour:
rose-coloured more or less intense
Aroma:
delicate and winy
Taste:
bone dry, fresh, harmonious and agreeable
Minimum alcohol content:
12.5%
Aging:
-
Types:
-
Riserva:
-
Serving temperature of wine Cirò Rosato:
Serve the wine at: 54-57°F (12-14°C)