The Best
WINES OF ITALY
Teroldego Rotaliano - DOC (PDO)
- Pair wine Teroldego Rotaliano with:
to drink throughout the meal but idel for game, kid, boiled and braised meat, polenta and birds. Riserva and Superiore can accompany spicy roast meat
- Production area of Teroldego Rotaliano DOC:
- municipalities of Mezzacorona, Mezzolombardo and San Michele all'Adige in the province of Trento, at the confluence of the Adige and Noce rivers
- Vine selection :
- Teroldego (100%)
- Colour:
- ruby red rather intense, sometimes with purplish highlights
- Aroma:
- characteristic, agreeably fruity, specially intense
- Taste:
- sapid, lightly bitterish, with an almond twist, full-bodied and lightly tannic
- Minimum alcohol content:
- 11.5%
- Aging:
- up to 2 - 3 years
- Types:
- -
- Riserva:
- Superiore (12%) and Riserva (12% - it must age 2 years); both up to 4 - 5 years
- Serving temperature of wine Teroldego Rotaliano:
- Serve the wine at: 64° - 67° F (18 - 20° Celsius)
Author: Loretta Sebastiani
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