The Best
WINES OF ITALY
Bardolino Superiore - DOCG (GPDO)
- Pair wine Bardolino Superiore with:
all meals; serve it especially with soups (such as pasta and beans - pasta e fagioli), pasta, fried food, poultry (cacciatora chicken), snails, seasoned cheese
- Production area of Bardolino Superiore DOCG:
- southestern shores of the Garda Lake including Bardolino, Garda, Peschiera, Sommacampagna and twelve other municipalities
- Vine selection :
- Corvina Veronese (35-65%), Rondinella (10-40%), Molinara Rossignola and/or Barbera and/or Sangiovese and/or Marzemino and/or Merlot and/or Cabernet Sauvignon (0-20%)
- Colour:
- light ruby red, sometime with cherry-red highlights, turning to maroon with age
- Aroma:
- thin, delicate
- Taste:
- dry, sapid harmonious, and slightly bitter
- Minimum alcohol content:
- 12%
- Aging:
- minimum one year up to three years, laying
- Types:
- -
- Riserva:
- Classico. This name is related to the 6 municipalities with the oldest wine tradition
- Serving temperature of wine Bardolino Superiore:
- Serve the wine at: 60°-64° Farenheit, 16°-18° Celsius opening the bottle few minutes in advance
Author: Loretta Sebastiani
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