The Best

WINES OF ITALY

Bardolino Superiore - DOCG (GPDO)

vino rosso

  • Pair wine Bardolino Superiore with:
    all meals; serve it especially with soups (such as pasta and beans - pasta e fagioli), pasta, fried food, poultry (cacciatora chicken), snails, seasoned cheese

Production area of Bardolino Superiore DOCG:
southestern shores of the Garda Lake including Bardolino, Garda, Peschiera, Sommacampagna and twelve other municipalities
Vine selection :
Corvina Veronese (35-65%), Rondinella (10-40%), Molinara Rossignola and/or Barbera and/or Sangiovese and/or Marzemino and/or Merlot and/or Cabernet Sauvignon (0-20%)
Colour:
light ruby red, sometime with cherry-red highlights, turning to maroon with age
Aroma:
thin, delicate
Taste:
dry, sapid harmonious, and slightly bitter
Minimum alcohol content:
12%
Aging:
minimum one year up to three years, laying
Types:
-
Riserva:
Classico. This name is related to the 6 municipalities with the oldest wine tradition
Serving temperature of wine Bardolino Superiore:
Serve the wine at: 60°-64° Farenheit, 16°-18° Celsius opening the bottle few minutes in advance