The Best

WINES OF ITALY

Prosecco di Conegliano-Valdobbiadene Spumante - DOCG (GPDO)

vino bianco

  • Pair wine Prosecco di Conegliano-Valdobbiadene Spumante with:
    Brut version can be drunk throughout the meal but it's special with fish and vegetable appetizers, pasta or rice with seafood and baked fish; the Extra dry version is fantastic as aperitif but it can accompany poultry dishes very well

Production area of Prosecco di Conegliano-Valdobbiadene Spumante DOCG:
hills between the municipalities of Conegliano and Valdobbiadene and around other 13 municipalities in province of Treviso
Vine selection :
Prosecco (85 - 100%), Verdiso, Bianchetta, Perera, Prosecco Lungo (0 - 15%)
Colour:
more or less intense bright straw yellow with persistent foam
Aroma:
agreeable and fruity
Taste:
fresh, harmonious, agreeaably fruity, characteristic
Minimum alcohol content:
11%
Aging:
-
Types:
Brut - Extra dry
Riserva:
-
Serving temperature of wine Prosecco di Conegliano-Valdobbiadene Spumante:
Serve the wine at: 45 - 48°F (7 - 9°C) Brut version and 46 - 50°F (8 - 10°C) Extra dry version