Dissolve the yeast in the water stirring with a fork. Sift the flour and salt into a large bowl, make a well in the center and pour in the mixture of water and yeast and a couple of tablespoons olive oil. Using a wooden spoon or your fingers, gradually draw in flour from the edge of the well, stirring until a soft dough forms and all the flour is incorporated. Turn out the dough on to a lightly floured surface. Knead for about 5 minutes until smooth and elastic. Cover tightly and put in a warm place (27°C - 80°F) for about 2 hours. Roll out the dough to a large rectangular shape. Transfer to an oiled baking sheet; prick the surface with a fork and add the oil with a spoon. Sprinkle with salt. Bake for 20 minutes (180°C - 350°F)
Let the pizza cool in the oven. Then cut into two halves crossways and stuff with the ham. Slice into small pieces and serve.
We have calculated its nutrition facts with cooked ham. If you use raw ham, you have to consider all the values increase.

What's the right wine for " Focaccia with ham " ?

Serve with a glass of wine or "prosecco" as appetizers before lunch or dinner.