read here
Italian cooking > Meat & poultry > duck > Orange duck (Anatra all'arancia )
Anatra all'arancia Orange duck. Authentic Italian recipe for your special occasions. Versions with and without duck skin. Calories, wine to pair.

By: Loretta Sebastiani

| | |

 

Share it with your friends!!

Greetings from Italy!

blog comments powered by Disqus

Last update
09/29/2014

Counting since
4-28-2009
749