Duck

Duck has a very tasty meat but it's fat and so it's important to learn well how to cook it. It's a mistake to add other fat such as bacon. It's very good cooked with fruit juice (orange, raspberries, pomegranate ...).
In these pages you'll be able to find a lot of recipes: some of them are original "The Italian Taste" recipes but other ones are from the authentic traditions of Italian cooking. Do you know that one of the best recipe is made with pine nuts, sultanas and powdered chocolate? It's a real recipe from Tuscany!

Our recipes


Raspberries-flavoured duck breasts Duck breasts with pomegranate Duck with black olives Duck with chestnuts Orange-flavoured duck