(Turkey salad - Our recipe)

700 g (1 2/3 lb) turkey breast, in a piece
16 tablespoons extra virgin olive oil
6 tablespoons dried chives
2 tablespoons dried or fresh parsley
2 teaspoons dried rosemary
2 teaspoons dried bay leaves
2 teaspoons dried sage
1 fresh young onion, finely chopped
150 g (5 1/2 oz) green olives, stuffed with peppers
4 or 5 slices of pepper mousse
some slices of sandwich loaf
200 ml (7 fl oz - 3/4 C) beer
Paprika
Salt

Time:
preparation: 30 minutes
cooking: about an hour
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Preheat oven to 200°C (400°F).
Put turkey breast in a baking pan together with 4 tablespoons olive oil, 4 tablespoons dried chives, parsley, rosemary, bay leaves, sage, onion and beer. Season to taste with salt and bake for about an hour, turning meat and basting with cooking juices now and then. Cook until meat is very soft.
While meat is cooling, prepare sandwich loaf. Don't switch off your oven. Oil the slices of sandwich loaf with 4 tablespoons olive oil and sprinkle with paprika. Bake until bread is crunchy and then cube the slices.
Cube pepper mousse that you prepared the day before. With the remaining mousse you can make some canapés or serve it as a side dish in another meal. You can preserve well it for 2 or 3 days in the refrigerator. But you can also halve the doses when you prepare it.
When turkey breast is cold, cube it and put in a large bowl; add sliced green olives, bread and pepper mousse cubes, 2 tablespoons dried chives and the remaining olive oil. Season to taste with salt, if necessary, and sprinkle with paprika. Stir very well. Your dish is ready.
Serve at room temperature. If you prepare the dish in advance, you can preserve it in the refrigerator but you have to bring back to room temperature before serving.

Note

- You can serve it in many occasions: a buffet in every season, a cold meal in summer, a lunch or dinner that you have to prepare in advance.
- If you serve it together with other courses, the doses are enough for more people.