(Citrus fruits-flavored grouper fillets - Our recipe)
- 350 g (12 oz) grouper fillets
- 30 g (1 oz) black olives, stoned and halved
- 6 tablespoons extra virgin olive oil
- 4 teaspoons orange-flavored olive oil
- Juice of a tangerine
- Salt
- Time:
preparation: 5 minutes
cooking: 15 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)
Put all the ingredients in a pan. Season to taste with salt and cook over a gentle flame until fish is cooked and cooking juice is well retired.
What's the right wine?
Our suggestion is: Gavi Spumante (wine from Piedmont)
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Last update
02/01/2010
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