Filetti di cernia agli agrumi
Citrus fruit-flavored grouper fillets
yeld for 2
- 400 g (14 1/4oz) grouper fillets
- 30 g (1 1/4oz) black olives, stoned and halved
- 2 tablespoons extra virgin olive oil
- 2 teaspoons orange-flavored olive oil
- A tangerine juice
- Salt
- Time:
preparation: 5 minutes
cooking: 15 minutes - Difficulty:
easy recipe - Nutrition Facts (amount per serving):
Calories: 346 (kCal) 18 % GDA (*) - 1449 (kJ)
Protein: 34.2 (g) 69 % GDA
Total fat: 22.8 (g) 33 % GDA
Total carbohydrate: 1.1 (g) 1 % GDA
Sugars: 1.1 (g) 2 % GDA
Put all the ingredients in a pan. Season to taste with salt and cook over a gentle flame until fish is cooked and cooking juice is well retired.
What's the right wine ?
Our suggestion is: Gavi Spumante (wine from Piedmont)
Greetings from Italy!
If you want to combine this dish with other ones for a complete menu, consult our "Members-only Area".
The author Loretta Sebastiani lives in Italy (IT)
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