(Grilled marinated salmon - Our recipe)

300 g (10 1/2 oz) fresh salmon, in two large slices
2 teaspoons dried thyme
2 tablespoons dried chives
4 tablespoons extra virgin olive oil
Dry white wine
Salt

Time:
preparation: 10 minutes
plus marinating time
cooking: 10 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Marinate salmon slices in the white wine with aromatic herbs for about an hour.
Cook the fish on the hot grill on both sides: pay attention when you turn out the fish in order not to break the slices.
Arrange every slice on a dish and dress everyone with 2 tablespoons olive oil and a pinch of salt.