The Best

WINES OF ITALY

Vermentino di Gallura - DOCG (GPDO)

vino bianco

  • Pair wine Vermentino di Gallura with:
    crustaceans (spiny-lobster, scampi, king prawns with no sauce), seafood, oysters, fried and grilled fish, Sardinian buridda

Production area of Vermentino di Gallura DOCG:
sandy clay on a granite base is the characteristic soil of this beautiful northern tip of Sardinia-Italy
Vine selection :
Vermentino (100%)
Colour:
straw yellow the regular
Aroma:
characteristic
Taste:
aromatic and slightly bitter
Minimum alcohol content:
12%
Aging:
up to three years, laying
Types:
-
Riserva:
Superiore (13%)
Serving temperature of wine Vermentino di Gallura:
Serve the wine at: 45° Farenheit (8° Celsius)