The Best
WINES OF ITALY
Vermentino di Gallura - DOCG (GPDO)
- Pair wine Vermentino di Gallura with:
crustaceans (spiny-lobster, scampi, king prawns with no sauce), seafood, oysters, fried and grilled fish, Sardinian buridda
- Production area of Vermentino di Gallura DOCG:
- sandy clay on a granite base is the characteristic soil of this beautiful northern tip of Sardinia-Italy
- Vine selection :
- Vermentino (100%)
- Colour:
- straw yellow the regular
- Aroma:
- characteristic
- Taste:
- aromatic and slightly bitter
- Minimum alcohol content:
- 12%
- Aging:
- up to three years, laying
- Types:
- -
- Riserva:
- Superiore (13%)
- Serving temperature of wine Vermentino di Gallura:
- Serve the wine at: 45° Farenheit (8° Celsius)
Author: Loretta Sebastiani
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