(Salmon in red wine - Our recipe)

1 500 g (1,1 lb) fresh salmon fillet
2 little young fresh onion, chopped
2 teaspoons dried bay leaves
2 juniper berries
2 glasses red wine
Cornstarch
6 tablespoons extra virgin olive oil
Salt

Time:
preparation: 10 minutes
cooking: about 30 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

It's an easy, quick and light recipe. You can make an impression serving it during an important dinner because it's very tasty.
Put 4 tablespoons olive oil, red wine, bay leaves, juniper berries and onions in a deep pan. Add the salmon with its skin below, season to taste with salt and cook, half-covered, on low heat until the fish is tender.
Preheat oven to 180°C (350°F). Oil a pan with the remaining olive oil. Put the salmon into the pan. Let the cooking juice retire. If it is too fluid, add some cornstarch. Spoon the sauce on the salmon surface and bake for some minutes. Serve hot.