The Best

WINES OF ITALY

Rosso Piceno - DOC (PDO)

vino rosso

Pairing wine Rosso Piceno with:
red meat, panzerotti, eel dishes, fish soups (Italian brodetto), grilled fish according to the Marche custom, meat flavoured with garlic and truffle , assorted boiled or fried meat, polenta and sausages, pulse soups, ascolana olives; Rosso Piceno Superiore is ideal for game, venison, seasoned cheese

Production area of Rosso Piceno DOC:: wide stretch of land running from Ascoli Piceno to the south of Senigallia, encompassing Ancona, the regional capital; its grapes can be grown in the hills up to 700 m
Vine selection :: Montepulciano (35 - 70%), Sangiovese (30 - 50%), others (0 - 15%)
Colour:: ruby red more or less intense
Aroma:: characteristic, delicate
Taste:: harmonious, agreeably bone-dry
Minimum alcohol content:: 11.5%
Aging:: up to 3 years
Types:: -
Riserva:: Novello (11%) - Superiore (12% - it must age at least 1 year, therefore up to 4 years)
Serving temperature of wine Rosso Piceno:: Serve the wine at: 60° - 64° F (16° - 18° C)