Themed dinner menu
A romantic menu for S.Valentine's Day
Courses
Rossini cocktail
with olives and various appetizers
Baked rice dish with raw ham
Raspberries-flavored duck breasts
Potatoes baked in foil
Dessert with strawberries & pastry cream
Wine
Grignolino del Monferrato Casalese
Dessert wine
This menu is easy to do and the best thing is that you can prepare it in advance; so you may enjoy the
evening with your partner. The recipes are tasty and beautiful to see: the success should be assured!
We didn't use ingredients that everybody doesn't like such as garlic. The doses of every recipe can be
varied easily; but if you have any problem,email us, please!
You could accompany this meal with a good wine such as: Grignolino del Monferrato Casalese (a red wine
from Piedmont - Italy) or an Italian Prosecco. At the end you could serve a dessert wine.

The author Loretta Sebastiani lives in Italy (IT)
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