(Raspberry-flavoured duck breasts - Our recipe)

300 g (10 1/2 oz) duck breasts
300 g (10 1/2) fresh or frozen raspberries
4 tablespoons extra virgin olive oil
2 tablespoons dried chives
100 ml (4 fl oz - 1/2 C) Marsala
Salt

Time:
preparation: 15 minutes
cooking: 40 minutes
Difficulty:
easy recipe
Nutrition Facts (amount per serving):
Calories: XX (kCal) - XX (kJ)
Protein: XX (g)
Total fat: XX (g)
Total carbohydrate: XX (g)
Sugars: XX (g)

Purée raspberries in a blender or food processor and pass through a sieve. You have to put apart some fruits to garnish.
Remove skin from duck breasts because they're rich in fat. Put them in a saucepan together with oil and chives. Fry lightly on both sides and pour in Marsala; let it evaporate on a fierce flame. At this point lower the flame, add raspberries juice and 1 ladle warm water, season to taste with salt and keep on cooking, half-covered, until meat is tender. Add other water only if necessary. In the last minutes of cooking time, slice the meat in order to flavor better and taste the cooking juice. If it's sour, no problem! Add 2 tablespoons of sugar.
The dish is ready.