Here it is a fast and easy-to-do menu for Easter.
You can begin with Rossini cocktail made with straberries accompanied with tasty salt cookies garnished with salami and vegetables in oil.
Your aperitivo may be followed by a classic Italian antipasto, as a starter, very full of salami, prosciutto, coppa...delicious!
The first course is based on tagliatelle with artichokes and ricotta.
As a meat we chose rabbit in a very original way: boneless and stuffed.
You can finish with a variety of Easter cakes and desserts and seasonal fruits.
Some of these dishes can be made in advance, the day before: the salt cookies, the artichokes for pasta, some steps for rabbit. In this way you will be able to stay more time with your guests.

I remember you a traditional Italian Easter menu is composed by antipasto, first course (pasta or rice dish), a second course (meat, especially lamb, or fish) and finally a dessert.

As you can see you can download the menu card if liked. It's free!

Loretta