A combination of coloured, tasty dishes for the table in Easter

Courses

A bread bowl filled with salami
 
Tricoloured vegetable ravioli
 
Roast beef
Asparagus with Hollandaise sauce
 
Sacher torte
Seasonal fresh fruit

Wine

Grignolino del Monferrato Casalese
(red wine from Piedmont - Italy)
Sagrantino Rosso
(dessert red wine from Umbria - Italy)

This is a coloured menu, ideal for Easter and every special occasion in spring.
It's a typical Italian menu with an appetizer, a first course, a second course with a side dish and a dessert.
It's full of tasty dishes but it's difficult, for an expert cook. You need some hours for preparing it but you can prepare some dishes in advance, the day before, such as ravioli and Sacher torte.
So in the morning you can only cook the sauce for ravioli, bread bowl, roast beef, asparagus and Hollandaise sauce. Planning your time well, you can stay at table with your guests for a long time.
You can easily modify the ingredient doses of every recipe according to the number of your guests.
We have chosen a red wine for this meal and a dessert red wine for Sacher torte.