The Best

WINES OF ITALY

Collio Goriziano o Collio Ribolla Gialla - DOC (PDO)

vino bianco

  • Pair wine Collio Goriziano o Collio Ribolla Gialla with:
    aperitif wine, it can accompany the entire meal but especially baked trouts, vegetarian pasta dishes, white meat with sauces

Production area of Collio Goriziano o Collio Ribolla Gialla DOC:
stretch of hills marking the Italian border with Slovenia plus a small cluster of vineyards near Farra d'Isonzo
Vine selection :
Ribolla Gialla (100%)
Colour:
straw yellow
Aroma:
characteristic
Taste:
dry, lively, fresh
Minimum alcohol content:
11%
Aging:
not required
Types:
-
Riserva:
Riserva (12%) - it must age 2 years
Serving temperature of wine Collio Goriziano o Collio Ribolla Gialla:
Serve the wine at: 49 - 53°F (10 - 12°C), drink it at 8 - 12 months