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The author Loretta Sebastiani lives in Italy (IT)

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Best Italian Wine - Ramandolo

The Best

WINES OF ITALY

Ramandolo - DOCG (GPDO)

vino bianco

  • Pairing wine Ramandolo with:
    meditation wine but you can also serve it with S. Daniele raw ham and figs, fat, Nimis salami, seasoned cheeses, smoked trout and the typical local cakes such as Gubana cake

Production area of Ramandolo DOCG:
small area around Tarcento within the wider Colli Orientali denomination
Vine selection :
Friuli Verduzzo (Verduzzo Giallo 100%)
Colour:
golden yellow more or less intense
Aroma:
intense and characteristic
Taste:
pleasantly sweet, smooth more or less tannic and with possible wooden taste
Minimum alcohol content:
14%
Aging:
up to 4-5 years
Types:
-
Riserva:
-
Serving temperature of wine Ramandolo:
Serve the wine at: 64° Farenheit (18° Celsius)
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